Recalls rebuilt by hand
Tracing an ingredient lot to customers means digging through purchasing, production and shipping records.
← All industriesFood & Beverage Manufacturing
From recipe to shelf, without losing the thread.
In food and beverage, one batch tells a story — ingredients, process, lab results, and where it all went. RZC keeps that story connected from demand to delivery.
Challenges
01Lab results in PDFs
Certificates and lab reports sit in folders, not on the batch they describe.
Stock that drifts
Inventory differs between locations, so plans are built on the wrong numbers.
Audits take weeks
Preparing evidence for inspectors means collecting records from every department.
Use cases
02Ingredient lot to finished goods
Every consumed lot is recorded on the batch, forward and backward.
- 1Raw material received with lot
- 2Recipe and work order issued
- 3Lots consumed on the batch
- 4Finished goods labelled and stored
Recall in minutes
One lookup shows every affected batch, order and customer.
- 1Supplier flags a lot
- 2Affected batches found
- 3Open and delivered orders listed
- 4Customers notified
Lab release
Quality results attach to the batch before it can ship.
- 1Sample taken
- 2Lab results recorded
- 3Certificate attached
- 4Batch released for sale
Plain-language questions
Planners ask R-AI Lite about live orders and stock.
- 1Question asked in plain words
- 2Live data read
- 3Answer with the records behind it
- 4Action taken
LET'S CONNECT YOUR INDUSTRYYour industry,
Your industry,
finally connected.
Tell us how your business runs. We'll show you exactly where RZC fits.
Book an industry demo